That Jack Daniel’s is aged in oak barrels that are being used for the first time is clear from both the taste and the colour. There is some sweetness mixed in with a sense of vanilla.
Jack is in fact one Jasper Newton Daniel who learnt the art of making whiskey from none other than a Preacher. By 1866 his confidence was such that he established the very first registered distillery in the US. I wonder if he ever imagined the heights that his Distillery would scale
Light oak tones with gentle sweetness.