Brazil is the largest coffee-producing nation in the world. The country sees large-scale mechanisation used in the preparation of its coffee: a result of a well-structured industry infrastructure and many years‚Äô experience producing coffee. This coffee is naturally processed and sourced from the Minas Gerais region of Brazil. The Sumatran coffee in this blend is sourced from the Aceh region. The Giling Basah method produces a rich, full bodied and chocolatey profile with a spicy finish. Almost all coffee grown in India is shade grown and is often intercropped with other plants such as cardamom, clove and pepper. Naturally processed Robusta coffee is added to the blend to give body and a lingering finish which allows the blend to cut through milk based drinks.
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